Appetizer Recipes

Browse appetizer recipes — tested, easy-to-follow, and delicious.

2 Recipes

• Fresh Peruvian Ceviche with Sea Bass — This authentic Peruvian ceviche recipe transforms fresh sea bass into a vibrant, zesty masterpiece that's perfect for any occasion. Our traditional ceviche features tender chunks of white fish 'cooked' in fresh lime juice, creating a refreshing and healthy dish that's bursting with flavor. The secret lies in using the freshest fish possible and allowing the citric acid to gently cure the seafood to perfection. This classic ceviche recipe combines the bright acidity of lime with the heat of ají amarillo peppers and the crunch of red onions. Each bite delivers a perfect balance of textures and flavors that will transport you straight to the coastal regions of Peru. The dish is naturally gluten-free, low in calories, and packed with lean protein, making it an excellent choice for health-conscious food lovers. What makes this ceviche special is the traditional leche de tigre - the flavorful citrus marinade that's so delicious, many consider it the soul of the dish. Served alongside sweet potato slices and crispy corn kernels, this ceviche offers a complete taste experience. The preparation is surprisingly simple, requiring no actual cooking, just fresh ingredients and proper timing. Perfect for summer entertaining, this impressive appetizer comes together in just 20 minutes. Whether you're hosting a dinner party or looking for a light lunch, this authentic ceviche recipe delivers restaurant-quality results at home. The combination of fresh fish, zesty lime, and aromatic herbs creates an unforgettable culinary experience that showcases the best of Peruvian cuisine.
• Crispy Smashed Gyozas with Garlic Chili Oil — Transform ordinary gyozas into extraordinary crispy smashed gyozas that will blow your mind! This innovative cooking technique creates incredibly crispy edges while keeping the filling perfectly tender and juicy. Our smashed gyoza recipe delivers restaurant-quality results at home with minimal effort. The secret lies in the smashing technique that maximizes surface area for ultimate crispiness. Each bite offers a perfect contrast of textures - from the golden, crackling exterior to the savory, well-seasoned pork and vegetable filling inside. These pan-fried dumplings are elevated with aromatic garlic chili oil that adds layers of flavor and heat. Perfect for appetizers, party snacks, or even a light dinner paired with steamed rice. The smashing method ensures every gyoza gets evenly crispy without any soggy bottoms. You'll love how the flattened shape creates more crispy surface area than traditional gyoza cooking methods. This recipe works beautifully with store-bought frozen gyozas, making it incredibly convenient for busy weeknights. The garlic chili oil can be made ahead and stored for future use. These crispy smashed gyozas are guaranteed crowd-pleasers that disappear fast at any gathering. The combination of crispy texture, savory filling, and spicy oil creates an addictive flavor profile. Serve immediately while hot for the best textural contrast and maximum crispiness.